What’s Your BBQ-IQ?

We all know that barbeque means something different to everyone. The Grain Foods Foundation has partnered with Chef Todd English to develop barbeque sandwiches sure to please every unique barbeque personality, so let’s determine what type of barbeque’r you are!

1.	When BBQ season finally approaches, what do you look forward to eating most?
	I stick with veggies, I don't eat anything with a face
	If it ain't broke, don't fix it - traditional burger and hot dog please!
	On a hot & sunny day, I'll go for whatever is simple and easy
	Big burgers, juicy steaks, ribs, beer can chicken, sausage and peppers, pulled pork sandwiches - I can't choose just one, so let's cook 'em all!
	I'm adventurous, the more exotic and dee-lish the better.

2.	Of these BBQ side dishes, which do you prefer?
	Fresh green salad
	Potato chips
	Potato or macaroni salad
	Pork & beans
	Greek orzo salad with feta

3.	Would you/have you ever endured the cold or rain to enjoy a perfectly grilled meal?
	Absolutely!
	I like BBQ, but not that much

4.	Which of these condiments would you never use at a BBQ?
	Ketchup
	Mustard
	Relish
	Curried mango salsa
	I'd use them all!

5.	How do you prefer your bread?
	Straight out of the bag
	Slightly toasted or grilled
	Thick - so it sops up the meat and sauce
	Perfectly matched to bring out the flavor of what's on the BBQ

6.	What do you consider out-of-the ordinary to put on the grill?
	Fruit kebabs
	The bun
	Pork tenderloin
	Ostrich burgers
	Nothing is off limits